GFFF celebrates essential role of family farmers in building sustainable agrifood systems and tackling the impacts of the climate crisis.
- GFFF also marked the halfway completion of the United Nations Decade of Family Farming 2019-28 (UNDFF).
- UNDFF was declared by United Nations General Assembly and it serves as a framework for countries to develop public policies and investments to support family farming.
About Family farming
- Family Farming: Is a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production that is managed and operated by a family, and is predominantly reliant on the family labour of both women and men.
- Significance of Family farming
- Food security: With over 550 million farms worldwide, it is the backbone of food production.
- It produces 70 to 80%of the world’s food in value terms.
- Nutritional diversity: Family farming, in low- and middle-income countries, grow diverse, nutritious food and support cropbiodiversity.
- Sustainable stewardship: Family farmers use traditional methods, minimal external inputs to maintain soil health and build climate resilience naturally.
- Food security: With over 550 million farms worldwide, it is the backbone of food production.
- Challenges faced by Family farming: Financial barriers, limited access to assistance, genetics and knowledge., fragmentation of land, market access difficulties, climate threats, lack of generational succession support, etc.
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