Regulations by FSSAI on the Use of the Term 'Tea'

The Food Safety and Standards Authority of India (FSSAI) has issued a directive to food business operators regarding the use of the word 'tea' for herbal and plant-based products.

Key Points of the Directive

• Misbranding and Misleading Practices: The FSSAI has identified the use of the word 'tea' for products not derived from Camellia sinensis as misbranding and misleading to consumers. 
• Specific Instances: Examples include products like 'Rooibos tea', 'herbal tea', and 'flower tea' which do not originate from the Camellia sinensis plant. 
• Allowed Usage: The term 'tea' can only be used if the beverage is derived from Camellia sinensis, including variants such as Kangra tea, green tea, and instant tea. 

Legal Framework

•  The violation of using the word 'tea' incorrectly falls under the provisions of the Food Safety and Standards Act, 2006. 

Responsibilities of Food Business Operators (FBOs)

• Compliance Requirement: FBOs involved in the e-commerce, manufacturing, packing, marketing, import, or sale of such products must adhere to food safety regulations. 
• Prohibition Directive: FBOs are instructed to refrain from using the term 'tea' for any products not derived from Camellia sinensis. 
• Role of State Officials: State officials are tasked with ensuring that FBOs, including online retailers, comply with these provisions.