The conference theme is "Evergreen Revolution, The Pathway to Biohappiness," reflecting Prof. Swaminathan’s lifelong dedication to food security.

About MS Swaminathan (1925 - 2023)

• Key recognition: Ramon Magsaysay Award in 1971, First world food prize (1987), UNEP Sasakawa Environment Prize in 1994, UNESCO Gandhi Gold Medal in 1999 etc.
  • Conferred Bharat Ratna posthumously (2024).
• Member of Planning Commission (1980-82), Chaired UN’s Commission on Science and Technology for Development and Director general of International Rice Research Institute in Philippines, Founder of M. S. Swaminathan Research Foundation (MSSRF).

Key Contributions of MS Swaminathan

• Development of high-yield varieties:
  • 1950s: Developed frost-resistant potato hybrids and crossed fragile indica rice with hardier japonica varieties, producing robust, high-yield rice strains.
  • 1963: He along with Norman Borlaug initiated a breeding program that incorporated dwarfing genes into wheat, producing shorter, stronger plants that boosted yields.
• Father of the Green Revolution in India (Began in the 1960s): Focused on increasing food production through the adoption of       advanced breeding & modern techniques.
• Concept of crop cafeterias: Diverse crop varieties were grown together, offering a balanced diet and improved nutrition.
• Approach of crop distribution agronomy: Instead of fixed crop schedule, new approach allows midseason adjustments in crop selection and planting, to optimize yield and food quality.
• Chaired National Commission on Farmers and submitted a report (Swaminathan report) on ways to enhance the productivity, profitability, and sustainability of farming systems in India.