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In Summary

  • India is the world's largest rice exporter (20.1 MT in 2024-25), with major destinations including Saudi Arabia and Iran.
  • Uttar Pradesh, Telangana, and West Bengal are top rice-producing states in India, contributing significantly to national output.
  • Rice, a staple crop, thrives in warm, humid conditions with abundant rainfall and can grow in various soil types.

In Summary

Union Agriculture Minister also released 184 new high-yielding seed varieties for 25 crops.

Status of Rice Production and export:

  • Major producers of rice: India (150 MT),China, Indonesia, Bangladesh, Japan, Sri Lanka and Egypt.
  • State wise Production in India (2024-25): Uttar Pradesh (13.8%), Telangana (11.6%), West Bengal (10.6%), Punjab (9.5%), Chhatisgarh (7%) etc.
  • Export: India is the world's largest rice exporter (exporting 20.1 million metric tonnes of rice in 2024–25).
  • Major export destinations of India's Rice: Saudi Arabia, Iran, Iraq, Benin, United Arab Emirates etc.

About Rice Crop

  • Type: Major food crop of the world and staple diet of the tropical and sub-tropical regions. 
  • Growth Conditions:
    • Rice is grown under varying conditions in India from 8°N to 30°N latitude and from sea level to about 2,500 metre altitude.
    • Grown in variety of soils including silts, loams and gravels and can tolerate acidic as well as alkaline soils.
    • Abundant rainfall (100-150cm), high humidity and high temperature (30°C during day and 20°C at night).
      • Paddy is a semi-aquatic plant that requires standing water (averaging 10–15 cm) for three-quarters of its growing season. 
      • It grows best in impermeable subsoil with a pH between 5.5 and 6.5.
  • Cropping Seasons in India: Rice is grown in three distinct seasons based on the region:
    • Aman (Winter rice): Sown in June–July and harvested in November–December.
    • Aus (Autumn rice): Sown in May–June and harvested in September–October.
    • Boro (Summer rice): Cultivated between November and May, often in areas that remain moist during winter.
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RELATED TERMS

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Staple diet

A food that is eaten regularly and in such quantities as to constitute the dominant part of the diet for a given population, playing a crucial role in food security and cultural identity.

Aman, Aus, Boro

These are distinct cropping seasons for rice cultivation in India, named based on their sowing and harvesting periods. Understanding these seasons is important for agricultural planning, policy, and regional crop production analysis.

Cropping Seasons

Distinct periods of the year characterized by specific agricultural activities, particularly sowing and harvesting of particular crops. In India, rice is grown in three main seasons: Aman (Winter), Aus (Autumn), and Boro (Summer), each adapted to varying rainfall and temperature patterns.

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