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Noble rot, the alchemist of wines, is setting fungal biology abuzz

30 Jun 2025
2 min

Botrytis Fungus and Noble Rot

The botrytis fungus (Botrytis cinerea), known in wine-making as "noble rot," infects grapes, concentrating their sugars and flavors, which are essential for producing high-quality sweet wines. Only a small percentage of grapes are affected, requiring labor-intensive handpicking, thus increasing costs.

Scientific Discovery

  • The botrytis fungus, along with Sclerotinia sclerotiorum, exhibits an unusual characteristic where no single nucleus contains a complete set of chromosomes.
  • In these fungi, chromosome sets are distributed across two or more nuclei, making cloning impossible.

Research Findings

  • A study by researchers from Sichuan University and the University of British Columbia revealed these findings, published in Science.
  • Typically, ascomycetes fungi like B. cinerea and S. sclerotiorum produce asci with eight ascospores, each expected to have genetically identical nuclei.
  • Unexpectedly, the chromosomes in these fungi's nuclei were distinct, challenging established principles of chromosome biology.

Experimental Insights

  • Researchers aimed to induce mutations in S. sclerotiorum using ultraviolet light, expecting colonies with a mix of mutant and non-mutant cells.
  • Contrary to expectations, all observed colonies contained only mutant cells, prompting further examination with molecular probes.
  • Probes revealed that each nucleus in an ascospore contained three to eight chromosomes, supporting the unique chromosome distribution hypothesis.

Research Implications

  • The study raises questions about the mechanisms of chromosome allocation, genetic integrity preservation, and advantages conferred by this distribution in B. cinerea and S. sclerotiorum.
  • The findings have spurred a renewed interest in fungal biology, particularly in understanding genetic regulation and reproduction.

The discovery challenges existing biological principles and highlights the complexity and diversity of fungal life, offering new avenues for scientific exploration.

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