From ancient Kalinga to chappan bhog, a deep dive into Odisha’s flaky temple staple khaja | Current Affairs | Vision IAS

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From ancient Kalinga to chappan bhog, a deep dive into Odisha’s flaky temple staple khaja

2 min read

Odisha's Iconic Sweet: Khaja

Odisha’s iconic sweet, khaja, has been ranked among India’s top 10 best sweet pastries by TasteAtlas. This flaky sweetmeat originates from the Mauryan empire and carries deep religious significance.

Regional Variations

  • Khaja is found in different forms across India, notably in Bihar and Andhra Pradesh.
  • In Bihar (Silao and Rajgir), khaja is known for its puffiness.
  • In coastal Andhra Pradesh, khaja is characterised by a dry exterior and a sugar syrup filling.

Historical Significance

The sweet dates back over 2000 years, tracing its origins to Kalinga (ancient Odisha). It was a prized offering in temples and royal courts.

Association with Jagannath Temple

Khaja is one of the chappan bhog (56 offerings) served daily to Lord Jagannath in Puri, making it a symbol of religious devotion and cultural pride.

Preparation Process

The preparation of khaja involves four main steps:

  • Dough Making: Firm dough is made with maida and ghee, rolled into thin sheets.
  • Layering: Sheets are stacked, rolled, and folded with a paste of flour and ghee (sata) applied between layers.
  • Shaping and Frying: Cut into shapes and deep-fry until golden and crisp.
  • Sugar Bath: Fried khajas are dunked into the thick sugar syrup.

Cultural and Culinary Significance

Khaja is not just a dessert but a culinary heritage of Odisha, commonly found during festivals, weddings, and temple visits. It holds deep spiritual value as a Mahaprasad of Lord Jagannath.

The sweets' contrast of crispy layers with a soft sugar glaze offers a delightful mouthfeel. It remains fresh for several days without refrigeration, making it an ideal travel sweet or gift.

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